![]() Physical Aspects of Position (include but are not limited to): Must have excellent interpersonal, communication, written and organizational skills Must be results oriented, very organized, highly motivated and able to work under pressure Must be available to work nights, weekends and holidays Well-versed in local and government legislation including OSHA, Health Department and Ecolab guidelines to ensure full compliance and safety in all areasĬommitted to having a full understanding of health, safety and environmental practices in the workplaceĬollective bargaining experience advantageousĮxcellent understanding of budget and budget controls Is always visible and actively involved during higher service volumesĬonsistently offers professional, engaging and friendly serviceģ years of supervisory experience in a food and beverage operation, particularly within Stewarding or a luxury Hotel Manage communication with outside contractors regarding maintenance and renovationsĪdminister coaching, counseling and corrective action accordinglyĬhair of the Hotel’s Planet 21 sustainability committee ![]() Responsible for preserving hotel assets by playing a leading role in minimizing breakage, ensuring proper usage and prompt preventative maintenance Responsible for purchasing of glass, china, silverware, linen for the food and beverage department. Maintain weekly schedules to ensure optimum service in all F&B areas Monitor and control the operational budget, labor costs, equipment and supply requisition Manage all Stewarding team members including hiring, training, performance management, scheduling, assignment of daily duties and long term projects Lead sanitation efforts and ensure compliance with health and safety standards, deeply involved in audits and inspections ![]() Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:Įnsure the highest quality of cleanliness and organization in all food service areas and service equipment Opportunity to develop your talent and grow within your property and across the world!Ībility to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH They will have direct and effective communication with all Hotel departments, particularly the departments within the Food & Beverage division.Ĭompetitive salary and flexible benefit plansĮmployee rates at Accor properties in NCA region The Stewarding Manager is responsible for overseeing the entire operation of the Stewarding department, while also leading and coaching the employees. ![]()
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