![]() ![]() ![]() High-end steak knives are never serrate, one should never feel the need to 'saw' a steak. ![]() For a secure, supremely comfortable grip, hand-ground brushed polymer handles feature a complex curvature that mirrors the palm. Laguiole Steak Knives The Original Forge de Laguiole steak knives are used by the greatest Chefs around the world, including dozens of Michelin-Star restaurants. Master Bladesmith Bob Kramer's designs have an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. The revolutionary FC61 steel retains a screaming-sharp edge and is incredibly durable. The blades are handcrafted and manually sharped to achieve an edge angle of 15 degrees. Catalog-4393:The largest collection of original Jimmy Lile knives ever offered at auction - and with no reserves All of the knives in the auction are from. Fabricated in the knife-making capital of Seki, Japan, these exceptional knives undergo a rigorous 100-step, 42-day manufacturing process during which they pass through the hands of 45 expert artisans. The knives of these collections are forged with 67 layers of premium VG10 Damascus steel, vacuum-sealed heated, and manufactured with a central layer of high carbon steel creating an extremely resistant, durable, and shining blade. Knife-maker Greg Medford has no love for those who wish to cancel him, and says they need a good case of lead poisoning. Influenced by traditional European design, each knife in the KRAMER by ZWILLING Euroline Essential Collection is built to last a lifetime. If you’re looking for a knife with style, character and history, our selection of collector knives should be your first stop. ![]()
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